1/15/2024 0 Comments Zazu restaurantWhen she and husband John Stewart sought a new home for their popular Zazu Restaurant + Farm, they chose The Barlow in Sebastopol, not only because it was a “community of makers,” but because most of the current tenants were longtime friends, such as Kosta Browne Winery, Greg La Follette, and Village Bakery. until 3 p.m., as well as full-service dinner nightly from 5 to 10 p.m.Chef Duskie Estes is known nationally as a fearless Next Iron Chef contender but at heart, she’s a hometown girl. The restaurant is open for quick-service breakfast and lunch daily from 9 a.m. Bar Zazu also features a glass-enclosed wine room that seats six and can be reserved in advance.īar Zazu, Resorts World, 3000 Las Vegas Boulevard S., 70. Miklos Katona, director of beverage for Brezza and Bar Zazu, brings in wines from the Iberian Peninsula and other parts of Europe and ramped up the fortified wine selection with sherry (from dry to sweet), port, and antic Madeiras. Sophia, for example, goes Italian with Ketel One and cava, with some lime, cucumber, hibiscus, and elderflower, while the Heathers prefer Sazerac rye, Pere Magliore Calvados, Cardamaro, Islay Scotch, maple bitters, and clove. The Ladies of Zazu each have their own cocktail, created by bar manager Jake Bliven. “You can walk up a new adventure every day,” says Rocheleau, who notes that the bread and pastries are all baked in-house. Head to the charcuterie bar for an egg and cheese croissant, prosciutto sandwich with a sunny-side-up egg, seafood fregola, or a sandwich such as a Cuban, muffuletta, or Caprese panino. Each has her own cocktail reflecting her personality.īar Zazu even offers breakfast for dine-in and grab-and-go from 9 a.m. There’s Sophia, the Heathers, Genoveva, Isabella, and Scarlett, women that evoke the whimsical dadaism style. Rocheleau says AK Design looked to Madrid, Barcelona, and Milan for inspirations for the wall of women, electronic art that slowly moves and changes as the night progresses. We really came in approachable because we wanted people to just have fun with it.” “For us, it’s such a social and shared experience and we did the portions accordingly,” Rocheleau says. The restaurant splits into two halves one to the left of the entrance with charcuterie and a grab-and-go section meant for breakfast and lunch, and the other on the right a darker, sexier look with a mirrored bar anchored in between. Brisson, a James Beard Foundation semifinalist for Best Chef Southwest in 2020, teamed up with chef de cuisine Arnold Corpuz to come up with hot and cold tapas, cheese and charcuterie, and sweet and savory pastries. The 140-seat restaurant opened in late December with wines from around the world served by the glass, bottle, and flights, along with European beers and cocktails. A series of portraits containing the Ladies of Zazu line one wall overlooking the oversized booths, while striking fuchsias, blues, and purples visually define the space along the District, the 70,000-square-foot shopping esplanade that sits on Las Vegas Boulevard. Bar Zazu, the tapas restaurant and European cafe from vice president and partner Jason Rocheleau and executive chef Nicole Brisson, embraces a Madonna vibe from its spot sandwiched between the duo’s Italian restaurant Brezza, Eater Vegas’s Restaurant of the Year in 2021, and Eight Cigar Lounge at Resorts World.
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